TO-DAY'S DINNER.
| [Bpool&lly written for Tub Douiniow.] | MONDAY. | Sago Soup. Grilled Chops and Tomatoes. ■> Now Potatoes. Ouuliilower. Maco- •• doino of Fruit. | MACI3DOINE OF FRUIT, i' Ono oranra, 1 banana, 1 dozen black p, grapes, 1 dozen green grapes, 1 doswn 5 ohorries, 1 dozen jjistacnios, 6 French \[ plums. Havo the truit prepared, divide t- tho orange, removo all pith and eoeds; k stone the grajws, cherries, and plums, and K blanch the pistachio nuta; siico tho bars nana, set a little jelly in a mould and I decorate with shamrocks. Arrange a [5 pretty mixturo of fruit in tho mould and 5, cover with jelly. Lcavo until firm, then ■s fill up the mould with alternate layers of ;; fruit and jelly, letting each layer set bo £ fore putting in another. Turn out when f firm and arrange chopped jelly round tho base. ' |i • FOR TO-MORROW. Vegetables. Stock. Nock of Mutton. .2 Curry Powder. Cabbage. Gooseberries ! FOR CHRISTMAS DAY. ?} Tomatoes. Stock. G&ose. Sage. Now 's Potatoes. Green Peas. Mincemeat. ,j Pastry. Ingredients for Christmas PudS'j ding. Fruit for Salad. 1 Cream. I —: : '
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Dominion, Volume 6, Issue 1630, 23 December 1912, Page 2
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181TO-DAY'S DINNER. Dominion, Volume 6, Issue 1630, 23 December 1912, Page 2
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