LAMBS ON RAPE. "B7IATTENING Lambs on rape is now i- quite an important part of tho year's work with .most sheep-farmers, ami the best methods to adopt aro the constant care of those who wish to secure tho maximum results. Tho question of whether'to shear the lambs, or leave them in the wool is a miicli-ilisciissed one—tho general opinion being that on an average it pays best to leave tho lambs unshorn. Where/this latter courso is adopted it i 3 absolutely essential if tho lambs aro to get. tile greatest possible benefit from the rape that they be free from all irritating influences such as tho presence of ticks or lies'. AVo bavo no hesitation, therefore, in recommending farmers to dip'their lambs before putting.them on the rape. A good mixture for this purpose WHITE'S WELL-KNOWN DIP. This preparation not only kiils all irritating vermin, but the- smell from it also renders the lam lis. aifo from the attacks of the dreaded fly. Tlia fact that a largo number of the most practical men use it is a sure- proof that it fully answers their requirements. Further particulars of this successful preparation will be cheerfully supplied on application to' the manufacturer, WILLIAM WHITE, Otane, H. 8., Or his Aiwnts..
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19121218.2.102.2
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1626, 18 December 1912, Page 10
Word count
Tapeke kupu
208Page 10 Advertisements Column 2 Dominion, Volume 6, Issue 1626, 18 December 1912, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.