TO-DAY'S DINNER. I

Dominion, Volume 6, Issue 1623, 14 December 1912, Page 10

TO-DAY'S DINNER. I

SMTTEHS OP INTEREST FROM FAB AND ,KEAB.

(Bpoolallj written lac Tni Doillifictt.| . SATURDAY. Vegotablo Bonp. Stowed Neck of Veal, Paraloy Sauce. Potatoes. Cauliflower. Bakev/eU Pudding. SUNDAY. Green Pea Pnreo. Roast Pork. 'Apple Sauco. Potatoes. I?rcnch Beans. Gooseberry Tart. Baked Custard. Cream. SUPPER., Galantine of Chicken. Salad. Strawberry Jolly. Orange Pudding. STRAWBERRY JELLY. One pint strawberries. Juice of 2 lemons, rind of 1 lemon, l{m. gelatine, 1 fiint water, Jib. sugar, a few drops cochneal, whites and shells of 3 cg/s. Boil tho water and 'suear to a syrup. Pour over tho strawberries and allow to stand i_ hour. Then rub through a fino hair sieve. Put the syrup which should measure with tho lemon juice about 1 ouart into a pan. Beat tho eggs with a littlo of the syrup and add all tho ingredient*. Whisk lightly over a gentle heat until it comes to tho boil, remove the whisk, cover the pan and allow it to stand 10 minutes. Pass a quart of boilinz water through a bag or towel and then the jelly. Pour about } inch of jelly into a mould, and decorate with strawberries. When set add a littlo more jelly cold and more strawberries and so on until the mould is full. When quite firm din in warm water, turn out, and serve.