TO-DAY'S DINNER.
fEpeolillj written for The Dominion.) TUESDAY. Hollandaise Soup, Haricot of Mutton. Potatoes. Cabbage. Stewed l'mit. Sago l'udding. HOLLANDAISE SOUP. Half-ounc© butter, Joz. flour, 1 pint white stock, salt, 2 yolks, J gill cronm, J pint milk, garnish, 1 t'ablespoonful peas, 1 tablespoonful carrot cut into pea shapes, 1 tablespoonful cucumber cut into pea shapes. Have the garnish cooked in separate pns of boiling, salted water. Melt tho butter, add the flour, and mix together. Add the stock gradually, aiul boil well. Cool slightly. Mix the yolks, cream, and milk together. Strain into the soup, and cook gently without boiling until tho jolks are thickened, Add tho garnish, find serve. FOB TO-MORROW. Lettuce. Sorrel. Cucumber. White stock. 21b. fillet of beef. French beans, Gooseberries.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19121210.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1619, 10 December 1912, Page 2
Word count
Tapeke kupu
125TO-DAY'S DINNER. Dominion, Volume 6, Issue 1619, 10 December 1912, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in