TO-DAY'S DINNER.
[Speolallj written for I'm Dominion.] THURSDAY. Brown Soup. Mutton Cutlets. Tomato Sauce. Potatoes.. French Beans. Raspberry Pudding. RASPBERRY PUDDING. Four ounces butter, doz. breadcrumbs, ■{.eggs, i dessertspoonfuls raspberry jam. Grcaso a mould anil dust with brown breadcrumb? or raUilo crumbs; melt tho butter, strain it, and stir in the crumbs; beat in the yolks an.l jam thoroughly; fold in the whites beaten stiffly, and turn into tho mould; stwini gently for 1J to 2 hours; turn out and servo with any good sauce. .
FOR TO-MORROAV. Half-Lobster. Rice Flour. Anchovy Essence. Cream Cake. Parsley. Gooseberries.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19121205.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1615, 5 December 1912, Page 2
Word count
Tapeke kupu
96TO-DAY'S DINNER. Dominion, Volume 6, Issue 1615, 5 December 1912, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in