TO-DAY'S DINNER.
(Bpcolallj nritten for Tub Dominion.] TUESDAY. . Celery Puree.' Boiled neck of mutton. Caper sauce. Potatoes. Carrots. Turnips. Stewed gooseberries. Boiled custard. CELERY PUREE. Ono pound celery, ono onion, one ounce butter, ono pint white stojk, half an ounce cornflower, half a gill cream, half a Rill milk. Pepper and salt. Wash, scrape, ad blanch tho celery, melt the butter, and saute the celery and onion in it without browning. Add the stock andicook until tho celery is tender, from ono to two hours. Rub through a hair sieve, add the cornflower, blended with tho milk, and cook for ten minutes. Add the e-ream and seasoning. FOR TO-MORROW. Colery, bunch of sweet herbs, log of mutton, cabbage, rhubarb, 6uet, cream.
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Dominion, Volume 6, Issue 1613, 3 December 1912, Page 2
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121TO-DAY'S DINNER. Dominion, Volume 6, Issue 1613, 3 December 1912, Page 2
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