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TO-DAY'S DINNER.

[Spoolally written for Tub Dominion.] TUESDAY. Green pea soup. Roast shoulder of : mutton. Onion sauco. Potatoes, French beans. Stowed pears. Baked custard. ; GREEN PEA SOUP. One pint green peas, a good handful of spinach, 1 peppercorns, 1 good teaspoonful of salt, 1' quart of good whito stock, J pint cream, yolks of 2 eggs, a sprig of mint. Have the stock Coiling, throw into it } pint of peas, tlio spinach washed, and picked peppercorns find salt. Boil twenty minutes or until tender, rub through a fino wire sieve, boil up and add the cream and yolks; koep hot without boiling, and just beforo serving add the remainder of the peas, which must be boiled soft in a little stock containing salt. FOR TO-MORROW. Half-pint lentils. Cold meat. Cold potatoes. Cauliflower, Savoy biscuits. Two small lemons. Short crust.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19121126.2.3.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1607, 26 November 1912, Page 2

Word count
Tapeke kupu
139

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1607, 26 November 1912, Page 2

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1607, 26 November 1912, Page 2

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