TO-DAY'S DINNER.

Dominion, Volume 6, Issue 1604, 22 November 1912, Page 2

TO-DAY'S DINNER.

fSpeolallj written for Tub Dominion.] FRIDAY. Fish Soup. Fried Gurnet. Parsley Sauce. Potatoes. Three and Three Pudding. ' ( THREE AND THREE PUDDING. Three large apples, 3oz. butter, 1 lemon, tho juico and grated rind, 3 eggs, 3oz. castor sugar, Coz. rough puff pastry. Line a small piedish with the pastry; decorato tho edges with cut leaves, etc.; peel, core, and cut tho apples in half quarters, put m an enamelled stowpan with a, tablespoonful of water, and simmer gently until soft; add the sugar, butter, lemon, and yolk of eggs; stir until thoroughly mixed, but do not boil; -rub through a wire sieve, put the pulp into the prepared dish, bake 30 to 40 minutes, or until tho mixture is set; when done, whip up the ■whites of tho eggs, add to them one tablespoonful castor sugar; pile on top of the pudding in the centre, decorato with candied fruits; bake until the whites are set, in a slow oven.. Serve.hbt or cold. FOR TO-MORROW. One Pound Neck of Mutton, lib. Beefsteak off the Fillet. Suet. Lemon. Fresh Beans. Rhubarb. Cream. Sago. ' FOR SUNDAY. Stock. Hindquarter of Lamb. Mint. Green Peas. Gooseberries. Pastry. Cream. FOR SUPPER. Salad. Cold Lamb. Mint. Tin of Apricots. Cream.' Gelatine. Oranges. Sponge- ; cake. Custard.