TO-DAY'S DINNER.
, [Speolally written for The DoiiriviOff.) FRIDAY. Pea Soup. Fried Hake. Parsley Sauce. Potato Chip 3. Orango Pudding. ORANGiTpUDDING. Grated rind and juico of 2 oranges, \ piat milk, ioz. castor sugar, 2oz. crushed ratafias, 3 eggs, loz. butter, a few pistachios, pmo puft or short pastry. Line and ornament a small pie-dieh with short or puff pastry. Beat the butter and 207,. of tho siisar to n cream, add the biscuit crumbs, the yolks {beaten), and milk, mid lastly stir in.the grated rind of tho oranges nnd tho juice, Pour quickly into lite pic-dish nnd bake £ hour or until set. Whip up tho whites of the «ggs to a stiff froth, add the sugar and whip well, pilo on top of the pudding in the contra, sprinkle with the pistachio 'huts, blanohed and minced, put back into a slow ovpn and bake until set; it may bo very slightly browned. Servo hot or. cold. FOR TO-MOKROW. Stock. Two Pounds Veal. Ham.. Pastry. French Beans. Rhubarb, Tapioca.
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Dominion, Volume 6, Issue 1598, 15 November 1912, Page 2
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167TO-DAY'S DINNER. Dominion, Volume 6, Issue 1598, 15 November 1912, Page 2
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