The reasons for the great run on "Viotor" Vats is not far to seek. In the first place, the bottom of a "Victor" Vat slopes gently to the oentre so that every drop of whey drains awry and leaves the curd high and dry; Then, the workmanship of theso Vats is so excellent that they give years of service. Every faotory looking for bigger profits should instttl "Victor" Vats.' Write for partioulfp to
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https://paperspast.natlib.govt.nz/newspapers/DOM19121113.2.94.2
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Dominion, Volume 6, Issue 1596, 13 November 1912, Page 10
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73Page 10 Advertisements Column 2 Dominion, Volume 6, Issue 1596, 13 November 1912, Page 10
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