TO-DAY'S DINNER.
[Specially written for Tub DojiiniQn.) AVIiDNESDAY, Scotch Broth. Mutton I'ie. Potatoes. Cabbage, Canterbury Pudding. , CANTERBURY PUKDING. Seven Id, sponge cukcs, lib. marmalade, ■' -x pi'*t of niilk, cusUrd snuc«. Butlor » (tunrt- pndcliiiß bosin, and lino tho )>oUum oi' U with split spowgo enkes. Put 111 half of llio marmaliulo, finish lining the iiasiii with sponge eak& ami pour in tlio vomrtimlor lht» nmrjijaljiilo. Boil tho milk, j; up tho Otffis niKl po\tr the Ixjjiimilk «v<?r them. Strain this mixturo mi to tho mimimliulo and c-ovor with llio rojt oi the cakc. Twist greafwl pjipor iivi>r tho lop of fho basin mul stwim foully for 1} hours. Turn out 1 the pud diug, iiiHl with custard sa^co.
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Dominion, Volume 6, Issue 1590, 6 November 1912, Page 2
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117TO-DAY'S DINNER. Dominion, Volume 6, Issue 1590, 6 November 1912, Page 2
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