TO-DAY'S DINNER.
[Specially written for The Dominion.] FRIDAY. liice Soup. Scalloped Oyster*. Eriled fc'clinapper. K KS Sauce... Potatoes. .Rhubarb Pudding. Cream. EHTJBAMI PUDDING. Rhubarb, sugar, -Jib. flour, Jib. suet, .V teiispoonful baking powder, a pinch of salt, cold wjiler. Grease a pudding basin, mix the Hour, baking powder, and salt together in .a basin, shred and chop the suet unci n.ix it with tho flour. Make a well, and mix to ii stiff paste with cold water. Roll out about ono-(|tiarter inch thick, Jine the basin, wipe and cut tho rhubarb; £11 the basin, adding sufficient sugar to sweeten. Boil two hours. Turn out and serve, FOR-TO-MORROW. Stock. ,'] or Jib. of leg of spring of pork. ■} pint split peas, l'arsnins. Marmalade. Vermicelli. FOR SUNDAY. Stock. Sirloin of beef. Green peas. Raspberry jam. Fruit. Pastry. FOR SUPPER. Lobster. Aspic Jelly. Rhubarb. Gelatine. Prunes.
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Dominion, Volume 6, Issue 1580, 25 October 1912, Page 2
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142TO-DAY'S DINNER. Dominion, Volume 6, Issue 1580, 25 October 1912, Page 2
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