TO-DAY'S DINNER.
(■Specially written for The Dominion,l SATURDAY. Artichoko Soup. Veal and Ham Pic. Potatoes. Mushed Turnips. Rhubarb. Boiled Custard. SUNDAY. Clear Muligatawny Soup. Roast Beef. Yorkshire l'mlding. Baked Potatoes. Asparagus. Nectarine Tart. Cream. SUPPER. Cold Beef. . Lobster Salad. Apricot APRICOT EGGS. Half-tin apricots, a sponge cake, J pint cream, sugar, flavouring/ Cut the sponge cake into slices, lay in a glass dish, and sprinkle with the" juice from the apricots. Whip up tho cream until still'and add the sugar and flavouring. Put into a forcing-bag with a plain tube, force a ring of this on to, each piece of cake, drop i apricot in the centre of each, and .sprinkle a very little nutmeg on to]) to represent pepper. The dish resembles a dish of poached eggs on toast.
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https://paperspast.natlib.govt.nz/newspapers/DOM19121019.2.82.1
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Dominion, Volume 6, Issue 1575, 19 October 1912, Page 10
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130TO-DAY'S DINNER. Dominion, Volume 6, Issue 1575, 19 October 1912, Page 10
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