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TO-DAY'S DINNER.

[Specially written for The Dominion,l . WEDNESDAY. Jlollandaise soup, I'oast pork. Apple sauce. Haked pofaim 1 -. Cauliflower. Lemon pudding. LKMON J'VDDING. Half pound breadcrumbs, Jib. suet, 2iiz--. flouiy-lozs. moist sugar, 2 lemons, 2 eggs, Ij (fills of milk. Make the breadcrumb^; shred and chop the snot; finely. Mix all the dry ingredients in n bowl and add the grated lemon rind. Strain the lemon juice. Bent up tho eggs, add the milk, mid slip I lie ;?f(iii(l into the dry ingredients. Mix well; pom- the mixture into a greased bowl, cover with a buttered paper ami steam for about H hours. Turn the pudding on to a hot dish, ami pour round sweet melted butter. FOI! TO-MOllltOW. "Hice. 'Stock. Two poundu fillet of beef. Veal forcemeat. Leeks. Sultanas.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19121016.2.3.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1572, 16 October 1912, Page 2

Word count
Tapeke kupu
129

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1572, 16 October 1912, Page 2

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1572, 16 October 1912, Page 2

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