TO-DAY'S DINNER.
[Specially written for Tue Dominion.] SATURDAY. Tapioca Cream Soup. Veal Cutlets and Bacon, Tomato Sauce. Potatoes. Cauliflower. Apple Pudding. - K SUNDAY, Julienne Soup. Ixoast Lamb. Mint Sauoe. Keiv Potatoes. Rhubarb Pie. Tvest?Riding Pudding Cream. SUPPER. Cold Lamb. Chiekm Patties. Salad. Coffee. Pudding. Fruit Jelly. CHICKEFpATTIEvS. Two ounces Cooked chicken, 2oz. cooked ham, 6 mushrooms, 1 gill thick white sauce, pepper, salt, _ eayenne, nnd a few drops of lemon juico, 1 tnblespoouful cream. Puff pastry cases. Have the puff pastry made. Rolf it out one-third of an incli in thickness, cut it in rounds, and lay on a wet tin. Brush over the tops with beaten egg, nnd mark the centres with a small cutter. Bake in a hot oven until well risen and firm, 20 to 25 minutes. Remove the lids, scoop out any soft pastry inside, and dry off in the oven. Pilling: Cut tho chicken and ham into neat pieces, put them in a pan with tho sauce, mushrooms, and, seasoning, and heal thoroughly. Add tho cream, and fill the patty cases with tho mixture.
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https://paperspast.natlib.govt.nz/newspapers/DOM19121012.2.83.1
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Dominion, Volume 6, Issue 1569, 12 October 1912, Page 10
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179TO-DAY'S DINNER. Dominion, Volume 6, Issue 1569, 12 October 1912, Page 10
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