TO-DAY'S DINNER.
[Specially written for The Dojjinjo.v.] THURSDAY. Macaroni soup. Roast shoulder of mutton < Onion rtMKC Baked potatoes. Cabbage. Rhubarb pi?. Croam. .MACARONI SOUP. Half a pound of macaroni, three ounces grated Pannesan cheese, three pints white stock, one ounce butter, one pint milk, salt, pepper. Boil th-3 maoHoni in the stock until tender, and tlien remove one half on to a drainer. Si inner the remainder with tlie onion until very soft, jxiur and r;;b rlio puip through i. wire sieve, return to the s,tewpan, add the butter, milk, salt, peivper, and cheese. Reheat, add the drained macaroni, cut into thm'-qiinrbei- inch lengths, and ferve with toasted bread or creutous. tor to-morrow. One lobster, white stock, flounders, parsley, apples, suJtanas, suet, lemon.
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Dominion, Volume 6, Issue 1561, 3 October 1912, Page 2
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123TO-DAY'S DINNER. Dominion, Volume 6, Issue 1561, 3 October 1912, Page 2
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