TO-DAY'S DINNER.
fSpecialiy written for The Domixiox.l THURSDAY. Vegetable Marrow Soup. Mutton Cutlets, 'lomato Sauce. Mashed Potatoes. Cauliflower. Apple Charlotte. APPLE CHARLOTTE. Ono and a half pounds apples, loz. butter, 2 yolks of eggs, 2oz. sugar, grated rmd of 1 lemon, juice of 1 lemon, 2 or | 3 slices of bread, clarified butter. I'eel, ' core, and slice tho apples, put them in a stew-pan with tho butter, sugar, rind I and juice of lemon and stew until soft. Rub this through a hair sieve and add j the yolks iiud beat all together. Cut I the bread into rounds the size of a shilI ling and cut 2 large rounds to fit tho ! top and bottom of the tin (o be used. | Dip tho bread in the clarified butter and ■ place a large round at tho foot of the tin. Arrange tho small rounds in layers round the tin lining it to the top. 'Fill the centre with tho apple mixture and placo tho other large round of bread on tho lop and bake in a hot oven for i hour. Turn on to a pie dish. If anv mixture remains after filling, heat i't and | dish round the charlotte. FOR TO-MORROW. Neck of Mutton. Four Dozen Oysters. I ■ Cauliflower. Cheese, Apples. Snet. Cream.
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Dominion, Volume 6, Issue 1555, 26 September 1912, Page 2
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214TO-DAY'S DINNER. Dominion, Volume 6, Issue 1555, 26 September 1912, Page 2
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