TO-DAY'S DINNER.
| [Specially written for The Domixios.l I WEDNESDAY. B Giblet Soup. Beef Olives. Potatoes I Cabbage. Casserole, of I!:ce. | ■ Stowed Fruit. CASSEROLE OF RICE. Two cunces ground rice, 1 pint milk, tew drops of flavouring, 2 small eg"s loz castor sugar. Heat tho milk," 'then sprinkle in tho nee nnjl stjr over the fire until the rice is cooked; beat the eggs and add them, tho sugar, and the flavouring "to the rice; then pour this into a wel£ greased lwrdcr-inould, dusted with a little rico Hour (this enables the rice to turn out moro easily), and steam very gentlv until firm (about 30 minutes); when roadV turn out and fill the centre with stewed fruit. FOR TO-MORROW. Vegetable .Marrow. Stock. 21b. Mutton -Cutlets. Tomato Sauce. Cauliflower. Apples. Stale Bread.
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Dominion, Volume 5, Issue 1554, 25 September 1912, Page 2
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131TO-DAY'S DINNER. Dominion, Volume 5, Issue 1554, 25 September 1912, Page 2
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