TO-DAY'S DINNER.
ISaeoiallj written for Tin DoMimeu.l SATURDAY. Brunoise soup. Veal outlets and bacon. Potato chips. Sago. Plum pudding. Sweet melted butter. SUNDAY. Orster soup. Roast beef. Yorkshire pudding. . Baked potatoes. Cauliflower. Chocolate souffle. Fruit tart. Cream. SUPPER. Cold beef. Salad. Lobster. Patties. Exeter pudding. Fruit salad. Cream. EXETER PUDDING. One- pint of milk, i eggs, 2 dozen passion fruit, Joz. gelatine, sugar to ta?te. Soak the gelatino in a littlo water. Mako a custard of the milk and yolks of tho eggs. Add tho gelatine. When cool mix in the passion fruit, well sweetened, and the, whites of the eggs beaten to a stiff froth. Turn into a iret mould, and leavo until set.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120907.2.77.1
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Dominion, Volume 5, Issue 1539, 7 September 1912, Page 10
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115TO-DAY'S DINNER. Dominion, Volume 5, Issue 1539, 7 September 1912, Page 10
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