TO-DAY'S DINNER.
(Speci&llj writtoD for The Doiiiwi9if.) WEDNESDAY. Lentil Soup. Boiled Habbit. Bacou, Onion .Sauce. Turnips. Albert Pudding. ALBERT PUDDING. Jib. each of flour, .butter, and sugar, 2 egg.-:, a l'cw drops of flavouring, a pinch of salt, uiilk. Beat the butter and sugar to a cream, add the yolks of eggs, and enough milk to make the batter drop oft the spoon. Add flavouring and salt. Whip the whites of eggs to a stiff froth, and stir in lightly. Put into a butter mould decorated with a few currants, raisins, and candied peel. Steam 1J hours. Serve with custard or German sauce. FOE TO-MORROW. Vegetables. Stock. Leg of Mutton. Eed Currant Jelly. Cabbage. Tapioca. Apples. Baisins. Cloves.
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Dominion, Volume 5, Issue 1524, 21 August 1912, Page 3
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118TO-DAY'S DINNER. Dominion, Volume 5, Issue 1524, 21 August 1912, Page 3
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