TO-DAY'S DINNER.
ISpociallj writtoD for Tun Uomihioh.] SATURDAY. Palestino Soup. li«ef Olives. Potatoes, Cabbage. Cocoa Pudding. SUNDAY. Tomato Soup. It oast Shoulder of Pork, btull'cd. Apple Sauce. Baked Potatoes. Caujillower. Date Pudding. Baked Custard. SUPPEK. Cold Brisket of Beef. Salad. ■ Meringue Pudding. Ajix Fruits,' Lemon Sponge. COCOA PUDDING, Goz. bread crumbs, 1 pint milk, 3 eggs, 2 tablespoons of sugar, 1 tablespoon of cocoa,. 1 teasnooniul essence of vanilla, 2oz. butter, a niuch of salt. Boil the milk, and pour over the breadcrumbs; add tho butter, sugar, and cocoa, which must be mixed to a smooth paste, with about a tablespoonful of boiling water, adding a teaspooulul of sugar to it before pouring on the water, as this keeps it from b=iug lumpy. Beat the yolks of eggs, and add to the mixture with tlioe?senco of vanilla. Pour into a buttered pie-dish, and bake for Jhr. Beat the whites to a stiff froth, sweeten well, and flavour with vanilla. Put on tho top of tho pudding as rockily as possible. Return to the oven until brown. Serve at once.
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Dominion, Volume 5, Issue 1515, 10 August 1912, Page 10
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179TO-DAY'S DINNER. Dominion, Volume 5, Issue 1515, 10 August 1912, Page 10
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