MEAT STORAGE IN LONDON.
" PORT AUTHORITY'S PLANS. <By Telegraph-Press Aesociation-Copyrielit ■'«!•■*... . London, July 18. 'The Port of London Authority ■ has arranged to raise the cold storage accommodation far a total of 1,000,000 carcasses. , The scheme will enable a further 250,000 jearcasses to bo stored at tho Albert Dock, where the additional-arrangements include 'discharge direct from the chips' holds info-insulated sorting sheds, thna avoiding undue handling. The expoeure of the jneat to high temperature during discharge Jβ; also reduced to the minimum.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120720.2.26
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1497, 20 July 1912, Page 5
Word count
Tapeke kupu
80MEAT STORAGE IN LONDON. Dominion, Volume 5, Issue 1497, 20 July 1912, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in