TO-DAY'S DINNER.
ISpocUllj nrittcn for The Douimior.)
SATURDAY.
Kidney so,up. Slewed ox-tail an<l walnuts. Mashed potatoes. Turnips. Apple pud
SUNDAY. Oyster soup. Boast sirloin of beef. Yorkshire pudding. JJakcd potntocs. Cauliflower. Plum pudding. Fruit tart. Cream,
1 SUPPER. Veal aDd'ham pic. Cold beef. Salad, Meringes. Bruit saiad.
OYSTER SOUP. Three pints fish stock, 3 dozen oysters, 2oz. butter. 2oz. ilour, 1 pint milk, mace, lemon rind, 6alt and cuyenno to taste, 1 teaspoonful anchovy Bauoo, n equeczo of lemon iuice. Bsara the oysters; put them into tho stock with a piece of lemon rind and mace, and simmer 'half on hour. Then strain. Molt the butter, 6tir in the flour, nnd stir with a wooden spoon until smooth. Then cook one minute, and add tho stock. Stir until it boils. Add tho milk, .repeat, and then add cayenne, lemon juice, and anchovy. Put the oysters into- a gravy strain, boil tho oyster liquor, and hold them in for fivo sec onds. Then put intr> the tureen and pour the soup over them. < .
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120720.2.100.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1497, 20 July 1912, Page 10
Word count
Tapeke kupu
172TO-DAY'S DINNER. Dominion, Volume 5, Issue 1497, 20 July 1912, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in