Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

[Specially written for Tub Doiiimkh.) TCESDAY. Macaroni Soup. Hoasl Shoulder of Mutton. Onion. Sauce. Jinked Potatoes. Celery. Bate I'udding.

STEAMED MATE PUDDING. Three ounces butter, .'loz. sugar, fioz. (lour, one .small teaspoonful baking .powder, juice of haif u lemon, a little grated nutmeg, jib. dates, 2 eggs, 'half-gill milk. Jleat the butter and sugar to a cream; add the well-beaten eggs, then the milk gradually, then the flour and baking powder sifted, the dates chopped finely, the nut r liieg and lemon juice; mix well, and pour, into a well-greased mould; cover "with greased paper and strain 11 hours. Turn out and serve with date sauce.

DATE SAUCE. Three gills milk, loz. dates, one dessertspoonful cornflour, two tablespoonfuls golden syrup, lemon juice, l'ut the dates and milk on to .simmer gently, and .simmer ten minutes; strain; blend the cornHour and stir it in; cook three minutes; add golden syrup and lemon juice jusi before serving.

FOR TO-MORROW. White stock. Xeck of muttou. Cauli ttower. Lemon.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120716.2.7.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1493, 16 July 1912, Page 3

Word count
Tapeke kupu
167

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1493, 16 July 1912, Page 3

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1493, 16 July 1912, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert