TO-DAY'S DINNER.
(Specially writton for Tn» SouiMion.) SATURDAY. Ox Tail Goup. Roast Loin of Mutton. Uaked Potatoes. Stewed Brown Onions. Baked Rolypolj' Pudding. .'SUNDAY. Palestine Soup. Roost Beef. Yorkshire Pudding. Baked Potatoes. Brussel Sprouts. Hot Cabinet Pudding. SUPPER. Coldßeof. Moulded Fowl. Salad. Trifle. Meringues. HOT CABINET PUDDING. Somo stale sponge cake, 1 or 2 ounces macaroons, whites of 2 and yolks of 1 <?Sgs> 1 pint milk, 2oz. rai&ins, loz. peel, 2 or 3 small pieces of cherries and angelica to decorato tho bottom of tho mould, loz. castor sugar. Grease a mould or basin which lias straight sides thickly; arrango a pattern on the bottom with angelica; cut into 6trips, and clicrries cut into rings i cut tho cake into thin strips, and lino the 6ides of tho mould with it, wedging in three-cornered pieces near the top, so that it will bo firmly lined; break up trimmings of cake with the macaroons; mix with tho raisins, and pool; beat egg 6 with) castor sugar, ndd them to tho milk; add the other ingredients and pour into tho mould; cover with greasod paper and steam gently 1 hour; 6ervo with custard sauco.
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Dominion, Volume 5, Issue 1485, 6 July 1912, Page 10
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193TO-DAY'S DINNER. Dominion, Volume 5, Issue 1485, 6 July 1912, Page 10
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