TO-DAY'S DINNER.
(Special!j written ifc'r The Dcaijiioii l \VED-\"i;?D n. Tapioca eroam So\i.p. : IfeHt styiO'ed rabbit. Kiv-ail sane.?. SWl.ted potatoes, Stewed cckry. fc.hqeo'ivie' pudding, TAPIOCA ,GMOA3[ SOUK Three pint's second fetopk,. t\vo ounces crushed ■tapioca., , four inblcspooniai; cream, caychne aiid salt' 10 {.asip; yolks of three l'ut on : to boil, Wli.qii'bo.ii.in? : sprinkle in tho crushed tapioca, stir, ri'ud cook well for about: _0 minutes; beat t'lifcyolks, adit; 'tp ; tlieiii the Srciiiu ('mii.k; limy' be substituted),. .stra'in ■ flipin:-,- and wlipii the stock lias siijrhtly coo'inl pour Site cKgs and croam gradually inio it. lie!urn to the saucepan' liiul itir oyer tjitf flic until it _ Care .must lifr taken not to alliiiv it tb. bo.il as that would ciirdlc the eggs.:, i J'Oll TO-.\rOKKO\V. Sweetbread's; jspinacii,. stoc.k,. dates,' lemon.
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Dominion, Volume 5, Issue 1476, 26 June 1912, Page 9
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127TO-DAY'S DINNER. Dominion, Volume 5, Issue 1476, 26 June 1912, Page 9
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