TO-DAY'S DINNER.
ISpocialljr written for Tije Douihio:!;) Tl'i^DAY. .Macaroni soup. I!.o;i-t. .-huttljli-: of million. Baked polalbeV Sttiwvd Gwivjiuil onions. Diiti! piiddiii.,'. Sauce. MACARONI SOUP. Olio quart ctock/ L* .Bmnii's, J Carroty 1 bunch herbs, Jo/,.- wjpjijiisi- loz. il.ojir. 2oz. macaroni, tall ami 'pepper if necessary. l'eel the vegetable? .'hiHl ('.lit them iip roughly; molt the lirippinr;, !ir tlu? yesetables without 1j11rjunct.iL' : -!ur-,. n(J. bro\vn that. Then _add the.stock :i.;iil..Seasoning. Soak (lie 'nuicnioi-i for hall mi hour. Put it- into 'IwiliifK ,s?ilf eil water and boil i(! minutes. Strain it and cut into small .pieces. Strain tjie soup, carefully vemcve the fat, return to the saucepan with thc.'m;Vcai:oiii, "arid cco.k : a quarter of an hour, longer. FOR TOOIORItOW. Crushed tapioca, Cream;;' ■ Two rabbits. , Celery. Chocolate.
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Dominion, Volume 5, Issue 1475, 25 June 1912, Page 11
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124TO-DAY'S DINNER. Dominion, Volume 5, Issue 1475, 25 June 1912, Page 11
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