TO-DAY'S DINNER.
(Specialb written fc lin DouiKie'M
Tomato Soup. Boiled I'.iciiled. .Pnr,ki Mashed Parsnips. -Potajcfes; , BakedApple Duriiyiings. BAKED APPLE ■■ Half a dozen apples.'aijttip l>ntteririiul sugar, a few cloves, llbi.flmir,' 'Jib: Ml?!,; half-teaspoonful baking, pflmfrrj, pinch o.f salt. . '-%[' ■■~.;.,:: ," '....'<' ■~
Jlix the flour, ]K\kiug:-p6wa«r,'and.salt together in a. basiu. Shred.:and;.fili6p % th? suet and mis it witli! ■ M.ix 'to a smooth paste with coldif ater^7 ;lru rA*:S n ' to a floured board aiiiP.T.oU , '. out,;!ibout : .;a quarter of an apples thinly, core tlienVi.ncajly, -Ml ,;tho way through, with applo-.cpror : .-;ori,sli!iri)r pointed knife, fill up th'e-Kble!!.w.ith.-;.suga.r,, ; butter, and cloves. Cover)the.:.app!es.;w:.rt.li: crust, and bake in a nr.icfcpyj.n-:fo'r. , ..ib6iit.. three-quarters of an .lioiiri'■.■'.;-■ ' ■':
FOR TO-JlOßpdp ' " ' ■. Half n pint harico£;beans<,;2lb.. Steak,:-: dozen oysters, pasty,,;.cribbage; :: ,'.
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Dominion, Volume 5, Issue 1470, 19 June 1912, Page 9
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114TO-DAY'S DINNER. Dominion, Volume 5, Issue 1470, 19 June 1912, Page 9
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