TO-DAY'S DINNER.
ISpaciallj ..written ,for The BouimiSH.]; y. Pea soup. mnitoii, llukf-d potatoes. Caiiliflov.er. 'Giiigfrfiread ;p.!iiiUi'nsr> 61NG1 IiTIIJI M) ]»L MJINC. Half-pound'fib.iir, -|lb, Piiet", 1' ful baking ])o.wdcr, lib. ireai'lo. 1 egg, 1 teaspoonful gr'(jund...'ginjsi;, f. sinall ■teaeiiTi--ful milk. Slu-ed' aml ■'clioj). l Hie, S.viet fin'e'ly.. Jfix all thoi'dr'.y;ingro.dieiits ioge'her. Add the treacle, .theu'egf-' well, beaten, a.nd : the niilk. I'onr into a well-grossed ba>;i'ii iiii'd boil 2i hours,'' .Serv.o with nvret nielteij butter. FOR TO-.MOIJROW. Head of celery. Cold merit. Jsreadcrmnbs*. Vegetable'. riiarrdw, 'ijried apricots.
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Dominion, Volume 5, Issue 1463, 11 June 1912, Page 9
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85TO-DAY'S DINNER. Dominion, Volume 5, Issue 1463, 11 June 1912, Page 9
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