TO-DAY'S DINNER.
ISpeciaifj written, for TiiS B.oiiiNi»H.j Sago ■sbjip., SaviJuvv pfe. Pb.liiioes.. .CauljflciSye'rt Xindisfntiur pudding:.. SiVVttttSY Pip; One pound. boi(l imcai, tjir.ep or &mj> to-matoes,-.-tfy.p onions, t-raj oifiicps grntei) cheese, butt-or-, witf- anil cayenne, brea.ilonimbs; . ■ ' iliuco:the me.at,. ejion the onions finely,, molt the. Witter, fyy the' qnions,. nlhl the moat arid salh .cayenne arid- lsijlf ijie ipmatops,.?,sliced;/ Simmer 'Ten; gertfiy for 15 miniifeS!..ll.n>;e,f.oa<l,v a greased lijeiifsh-, poiir iiitjj it, aftyoj; of flic- ihen.t mixture; sprinkle .dy.cr it:, bre.idtfruinljs. jvnil add the. ■rcra.nind.er tot. Sliced lomato/js,' then anotlier layer of ■brftjjl.c'nim.lx* an*! cheese, i'ii.t some , - :.smaTi .pieces of ijiitfor ever the., top , .niicl Jiake .in, a liiod'm-ately not oven'.for. thirty Minutes. Scrvii very hot. ' . ' FOR Stock.onofabbfty shallot's,'bncWv, ieiiioir, apricot i.am,. siicft
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Dominion, Volume 5, Issue 1458, 5 June 1912, Page 11
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120TO-DAY'S DINNER. Dominion, Volume 5, Issue 1458, 5 June 1912, Page 11
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