TO-DAY'S DINNER.
(Speciallj written- fo,r Xu.K B.OiiiifliM.l Harley sßup,. ltpast sjioivlikr of inu.tthn, Oinou saute, iSaketl jioiatofS. ijroa.il . bcsuis.. t'ui) piiiiiSh)!,'*. Two cjgs; : flieif wcigjit in sugar and Hour, the -jiioifjlit iii o.iie iii ijuHer, 1 te'liic Sliooiiful jjaking pmWlrt', .a: li'ttlo grjitcd iind. Beat the Uiittcr svuil sUij'sj , to a cream. Bent up tlic og-js,. ajiii" S\.iU\ t!i.e : '■if.?.'' and Moiii- -gftjlii&Jly to tlio liuttov and sugar., lastly, stir in Hie bakfngpowder aud -Icntoii rjhil. Half fill feojnc butttreil .cups .(iiid. )in.kc for , fiiiarter of an uoiii , . Serve with fcij.iice, FOft T.O-M, , <3Rn.CrtV, Sago. Stock;. Gplil :iireat. 3- or •(■ tomatoes. Chet/se. (Jauii/Jower. .Sifpt.
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Dominion, Volume 5, Issue 1457, 4 June 1912, Page 9
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104TO-DAY'S DINNER. Dominion, Volume 5, Issue 1457, 4 June 1912, Page 9
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