SOFT CHEESE-MAKING.
WORK AT AYEREROA STATE FARM. During the past three weeks soft cheesemaking has been undertaken at the AVcrcroa State Fatni, says the ''llorowhenua Chronicle." Miss G. Nest Davies, of AVellington, is in sole charge of the work. The cheese is for show in various parts of New Zealand. Soft cheese has not been made much, in the Dominion before, and an effort is being made to popularise tho commodity. On Thursday morning Aliss Davies dispatched to Dunedin six dozen miniature AVenslcyades, five dozen littlo Welsh, three or four dozen Coulommier and Pont 1' Eveque, and three dozen Club. The industry is a profitable one, and, adds our contemporary, should be taken up by tho farming community. In England the Home soft cheeses aro very popular, and the imported Continental soft cheeses are in great demand, especially in all tho leading hotels qnd restaurants.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120603.2.84.4
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1456, 3 June 1912, Page 8
Word count
Tapeke kupu
145SOFT CHEESE-MAKING. Dominion, Volume 5, Issue 1456, 3 June 1912, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in