TO-DAY'S DINNER
J '(Spoeiallj written, .for The. Dominion.) SATCIiDAT.. I'alr.-linr- iSuu'n. Sifwed O.THnil' ;ind r ;\ W'iihn.it-;. ICubbiiiM!. " Baked Urciiil and lln(l"i i'liddirifr,.' ; stowed Apimols, „■ ■sySi?^, ■f : 'iy.'tcr Soup. . .Roast Jicof..i ; Yorks}ii J'uililinK. Jiakwl 'J!.c)tßtb|es';. ViMri'issels J .!■ Jsfo ti I K>r. i.-"L'O Date i'uddir.R. '• it;^TarfcivrpreamSi Ox ToiiKiic. Siiisui., v Paiiit'3.' ■Spanish (.'foam, f-tnwcti J'o'rsc.-hts'. ■Line' ficmfl p.-'it.v tin's..with- a light puft •rii.-.t ry. jo'ltii very (hiii:. v. J'ut in cacli siiiiiii piiiccs of liri-ad (a kwp liie bntUnu ;o'f tlio piu'y fi'i)m..;i;isingSi Coycn'nvith a' . lid .of 'jia<trv (out a'! Ik;!<v (ho sizis of x ! florin. in it), and bako. .'inko carefully | out of the (ins loinove-(ho top, and i'nke'.' (iiij; Ih'e '!;rs'ii(iv, mix-: | Sure, put on tlio lid,-,and^!K'i^o^''V?i;^:ig
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Dominion, Volume 5, Issue 1455, 1 June 1912, Page 10
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117TO-DAY'S DINNER Dominion, Volume 5, Issue 1455, 1 June 1912, Page 10
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