TO-DAY'S DINNER.
(Specially written for The BosiitiiM.j FRIDAY. I'ea Soup. Currio.il Sc'ltniip'per, total tOcs. Rrncaiiotii. Ciiep>o: MACARONI. CHEESE.. Quarter of a pound. of niaciirn.n.i., 3oz. flour, 3oz. cheese, lo'z. butt.er,. ini.voxl mustard, cayenne, ami. salt, hall'-pin! milk. Put tliu inaearoi.i.i (broken i'ii't.o suiail pieces) into lioilitig. water.* with. « !jtfic salt, and boil until tender: .Melt tne' butter, stir in the .floii.i:, ihl<! the milk, and stir until it biiilS; brijl three hjUittfds. Season with pepper and sate. Butter a; piedish. Put the 1 macaroni, cheese, am!' sauce in layers uWtjl (lie pjedish i.s ftiji, sprinkle cheese on top.. ]3i't>wn iii Hie os-eu, and serve ve'r.y hot.. FOB TO-MORKCnV. Tivo pounds oxtail, pickled walnuts, cabbage, a.P"co.ta. FOR HCNDAT. Two dozen oysters, (1; or "lb. 'pir.l.oih of beef, brusicl sprout's, dates,■ fruit, .pastry, cream. FOE SUPPER Ox tongue, salad, one tin lobster, P u ff pastry, cream.
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Dominion, Volume 5, Issue 1454, 31 May 1912, Page 9
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145TO-DAY'S DINNER. Dominion, Volume 5, Issue 1454, 31 May 1912, Page 9
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