TO-DAY'S DINNER.
(Specially written for The DouiKHit) WEDNESDAY. Tomato Soup. Curry. Potatoes, • egotablo Marroiv. Baked ltaspberry Jam Pudding. COITRY. One apple, 2 largo onions, 1 taWespoonful vinegar, 1 (ablespooisfiu ketchup.;, tabl-espoonful Worcester sauce, ■! tiwlespoont'uls curry powder, i pint goou gravj, 21b. raw meat, dripping for trying. Make the dripping hot in a saucepan. Cut the onions into slices, and try uniil brown. Add the vinegar, ketchup, Worcester sauce, and gravy. _ lut in rue meat, which should be cut into slircus oi put through a sausage machine. Add the curry powder and apple cut up; stir all well together, and boil for three minutes. Then stand it at the side of the fire and let it simmer for S hours. Belore serving, if too dry, stir in a little null;. Serve with boiled rice. FOR TO-MOIiBOW. Sago, rabbit, bacon, apples, batter, turnips.
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Dominion, Volume 5, Issue 1452, 29 May 1912, Page 9
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141TO-DAY'S DINNER. Dominion, Volume 5, Issue 1452, 29 May 1912, Page 9
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