TO-DAY'S DINNER.
[Speciallj writton fer The Doitisios.l MONDAY. Curried in til ton. Potatoes. Parsnips, Tapioca pudding. Stewed fruit. TAPIOCA PUDDING. One pint of milk, one iablespoonful and a half of tapioca, half ounce butter, two eggs, one tablespoonful sugar, a grate of nutmeg. Grease a piedish with a little of (lie butter. Put the milk into a stewpan over the fire, and when it boils sprinkle in the tapioca. Stir well and simmer until the tapioca has thickened the milk and does Jiot sink. Cool, add the sugar, beaten eggs, .and remainder of (he butter. Pour the mixture into the prepared piedish and grato a little nutmeg on the top. Set the piedish in a deep tin half-filled with hot water, and bako in a moderate oven about half an hour.
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Dominion, Volume 5, Issue 1450, 27 May 1912, Page 9
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131TO-DAY'S DINNER. Dominion, Volume 5, Issue 1450, 27 May 1912, Page 9
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