Page 2 Advertisements Column 8

Dominion, Volume 5, Issue 1448, 24 May 1912, Page 2

I Benger's Food, prepared s 1 with.fresh new milk forms | I a dainty and delicious cream, | rich in ail the necessary food | elements. | If half Benger's Food so | • yepared, is mixed with half | freshly made tea or coffee, t cocoa or chocolate, its highly | nourishing and digestive ad- j vantages are add£d with | great success to the refresh- I ing qualities of the j I also mixes agreeably with | stimulants when these may | be medically recommended. | " Danger's Food ami how to use | it, for infants. Invalids and the | Aged I, — a handsome 48 page' | booklet, post free from J BENGER'S FOOD, LTD,, | Otter Works, Manchester, England. | I I Hw;lr'tFlKilissMi>l!i«!byDmiilsls,lU., jj : j tvtryvihiru HBEIIZI It Aulsebrooks I H Biscuits J| I are different | I The difference begins v||, with better taking of m> £>e& materials in the || greatest bakeries in the S Dominion, built ex- || pressly to bake JM, Aulsebrook's [i Biscuits (1 When you buy Bis-, w) cuits, be sure to ask || (or Aulsebrook's, and j|| so secure the difference k| in quality as well a$ My superiority of flavour /ra and appearance. 'i M The latent production . is Apricot Bars. JM

I Artistic • «£ STAINED GLASS | First-Class Workmanship [I J,, at Lowest Prlst.3. 11 | Spcelal Designs Prepared, jl I Smith Si Smith, I I WELLINGTON. || c?r wm, | } r>T « iu| W 1--; ' >x J&'M \ Th®ra'o iao *r©uM© watl* RPe Si Tho Importod article So usually half perished when offered io the pufclio. ftonult-poor scrvlce and tilcsGtlsfectieiv D'.iniop flag# arc ALL FKEimLY KA!jB OF THE BEST MATERIAL, last SCV»'«» Winters astd BO NOT 3LEAK. , Stocked )n KJev»n Slzsa from 6(n. * Oln. to I4!a. * (( you wt-rtl sotftiootfon accept <>nly 11 0 UN LOP / ( BftANO," ond if you fiftve *ny tflf'tloully In obUlninfl »ime, lend \o tit diroct DUNUOP RUBBER CO. QF AUST. LTD* M«lb»iirn», Sydney, Mrlh, Briubikflf, luUt Oririktnhwixts fs.Z,