TO-DAY'S DINNER.
(Specially written for Tns Domwios.l 'J \ SATURDAY. I Rice Soup. Ragout of Itnbbit. Potatoes, i French Beans. Holy Poly Jam 1 Pudding. i SUNDAY. ' Julienne Soup. Roast lieef. Yorkshire Pudding. Potatoes. Vegetable Marrow. Dato Pudding. Cabinet Pudding. Cream. SUPPER. Cold Beef. Salad. Oyster Patties. Prune Shape. Lemon Pie, YORKSHIRE PUDDING.' Quarter pound flour, 1 egg, pinch of salt, 4 pint of milk. Sift the- (lour and salt into a basin. Mnlco a well, break in the ogg, and add a littlo of tho milk. Mix to n smooth paste. Hqld tho basin on ono side and beat for 10 minutes. Stir iu the rost of the milk and allow the batter to stand 1 hours if possible. Put i tablespoonfnls of dripping from the meat into a Yorkshire pudding dish, pour in tbe batter and cook in a hot oven about h hour. Serve with roast beef.
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Dominion, Volume 5, Issue 1437, 11 May 1912, Page 10
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149TO-DAY'S DINNER. Dominion, Volume 5, Issue 1437, 11 May 1912, Page 10
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