TO-DAY'S DINNER.
[SpeciaSl v written for The DosntuoN.l SATURDAY. Leek Soup. Grilled Steak and Tomatoes. Potato Chips. Vegetable Marrow. Eoly Poiy Jam Pudding. SUNDAY. Oyster Soup. Boast Stuffed Pork. Apple Sauce. Potatoes. French Beans. Poach Tart. Cream. SUPPED. Cold Pork. Pressed Brisket of Beef. Salad. Apple Trille. APPLE TRIFLE. Pour penny sponge cakes, J pijit custard, 3 whites of eggs, red currant jelly, 0 largeapples, Gozs. castor sugar, 1 lemon (rind grated, juice strained). Baku tho apples slowly until lender, liemovc the skin and core and rub the pulp through a hair sieyo. Cut the sponge cakes into slices, spread some red currant jelly on each, slice and sprinkle on some grated lemon rind. Arrange the spongo cakes in the bottom of a glass dish and coyer thorn with custard. Whisk the whites to a still' froth. Mix the castor sugar and lemon juice with the, apples. Add them to tho whites of eggs and whisk together for n few minutes. Pile ihe mixture on top of the sponge- cakes and custard in a rougn heap and decorate with fancifully cut pieces of red currant jelly.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120504.2.88.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1431, 4 May 1912, Page 10
Word count
Tapeke kupu
186TO-DAY'S DINNER. Dominion, Volume 5, Issue 1431, 4 May 1912, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in