TO-DAY'S DINNER.
ISpeeiallj writton for Thi Dominion.) TIU.'BSDAY, Vegetable 50iij). Kciist mutton, linked potatoes. Baked tomatoes. Oniun sante. Apricot sponge pudding. APRICOT SPONGE PUDDING. Four ounces flour, ion. butter, 40?.5. sugar, 2 eggs, 2 tablespoonfuls apricot jam, 1 tiiblespooiii'iil milk, ftnlf teaspoonful carbonate of soda, ■ sweet melted butter. Sift the flour anil soda on to a piece of paper. Cream tho butter and sugar and oeut in the eggs one at a time. Add tho (lour, soda, apricot jam, and milk, and stir all lightly together. Put in a greased basin, 'const with a greased paper, and steam two hoars. Turn out and eerro with sauce. TOlt TO-MOKBOW. Two pounds artichokes. Schnappcr. Two dozen oysters. Fruit for stowing.
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Dominion, Volume 5, Issue 1429, 2 May 1912, Page 9
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118TO-DAY'S DINNER. Dominion, Volume 5, Issue 1429, 2 May 1912, Page 9
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