TO-DAY'S DINNER.
[Specially writtan for Tub Dosiihioh.]
TUESDAY. Celery soup. Boiled neck of mutton. Capet sauoe. Carrots. Turnips. Potatoes. Baroness pudding. BARONESS PUDDING. Half a pound (lour, six ounces suet, half a pound raisins, pinch of salt, milk to mix, ono tcaspoonful baking powder. Greaso a. pudding basin, shred and chop the suet; mix the Hour, baking powder, salt and suet together, and add sufficient milk to mix to a stiff paste. Put into the basin, boil four hours, and serve with sweet melted butter. FOR TO-MORROW. Ox tail, liquor mutton was boiled in, caper, carrots, turnips, raisins, suet.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120430.2.86.1
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Dominion, Volume 5, Issue 1427, 30 April 1912, Page 9
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99TO-DAY'S DINNER. Dominion, Volume 5, Issue 1427, 30 April 1912, Page 9
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