PURE FOOD.
. &_ CONFECTIONERS UP IN ARMS By TelezTaph—Press Association— CopyrJeht (Eeo. April 17, 0.5 a.m.) Sydney, April 16. Tn- giving evidence before the Pure Food Commission, leading confectioners stated that if colouring matter was disallowed in cakes, it would seriously affect thoir sale. If they were compelled to . use eggs instead of margarine in the manufacture of pastry, tho difference in cost would be so great that every pastry manufacturer would have to close.
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Dominion, Volume 5, Issue 1416, 17 April 1912, Page 7
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74PURE FOOD. Dominion, Volume 5, Issue 1416, 17 April 1912, Page 7
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