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TO-DAY'S DINNER.

jaj [Specially written fcr The Domixion.l i| v THUIiSUAY. |g Roast of veni«o». "Rod currant jolly. Potatoes. Caulillowor and whiti? *auce. Jain roloy poley. jam holey roi;i;v. Half pound flour hti<l half pound broad crumbs; Mb. chopped suet, 1 cup cold water, jam, 1 teaspoon salt, 1' teaspoon powder. Mix Hour and suet, salt, and broad crumbs etc., into a paste with the water $|. roll out and spread with jam. l*<dl up jjl turning (lie ends in before I lie turn ffi] Dip a pudding cloth into boiling # water sprinkle Jlonr over, lie the pudding in riy plunge into boiling water, and keep boil §] ing two hours. 1 FOR TO-MORROW, ra Blue cod. Corned lieef. Carrots. Potaa toes. I'niF paste. .Apples.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120411.2.79.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1411, 11 April 1912, Page 9

Word count
Tapeke kupu
123

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1411, 11 April 1912, Page 9

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1411, 11 April 1912, Page 9

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