TO-DAY'S DINNER.
fSpeoisllj Trritton for Tns Dominion.) SATURDAY. Stewed ox tail and walnuts. Potatoes. Vegetable marrow. Compote of pears, Jinked sago pudding. SUNDAY. Tomato soup. Boiled fowls. Bechamel sauce. Bacon. Totaloes, flreen peas. Pineapple soul Flee. West Hiding pudding. SUPPER, Tressed brisket of l>eef. Salad. Raspberry sponge. Pice mould. Stewed fruit. WEST HIDING PUDDING. Six ounces flour, three ounces sugar, three ounces butter, two eggs, jam, one teaspoonful baking powder, a little salt, three tablespoonfuls of milk. Cream the butter and sugar, odd tho eggs (unbeaten), with tho milk; beat well and then add the Hour and baking powder. I'lnvour with a little essence. Put half the mixture into a buttered modish, (hen n layer of apricot jam, and then the rest of the mixture. Bake about threequarters of an hour. Servo with arrowroot sauce.
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Dominion, Volume 5, Issue 1396, 23 March 1912, Page 10
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135TO-DAY'S DINNER. Dominion, Volume 5, Issue 1396, 23 March 1912, Page 10
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