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PURITY I In Materials, and fl Manufactum and S 1 FLAVOUR U | if the Very I at I Finett, U [C | Combine to give {j I VALUE iindisputnblo in R every variety Aulsehrook's Confections AULSEBROOK'S CHOCOLATES are delicious and appreciated by all. AULSEBROOK'S CARAMELS are the Children's favourites. To secure the best just ask for Avfae&rooA's Lane's . , Emulsion . ■. "I cannot help but praise Lane's Emulsion, it did me so much !good." ;' "We are never without Lane's Emulsion. It always cures our colds." "As soon as the children have the least cold, I give them Lane's Emulsion." 7 "We think worlds of Lane's Emulsion. It made our child strong and well." These are a few of the. remarks heard about Lane's Emulsion. Recommendations from neighbour to neighbour, friend to friend, from ". the well to the sick. * As i Congh Curer, Lung Healer, Flesh-Maker, Lane's Emulsion is I the medicine food for man, woman or child 2/6 & 4/6 bottie. ! Chemists & Stores. TAKE NONE BUT LANE'S/ 89 11 ,— —___^ j. ™ RENZIES. j SEO PEPS© Digests what you ™ eat and makes ess your food taste s Esm gOOd ' til Chemists and Slures, 2/6 I ' M Jr Oi (jf and Exquisite Delicacy \ § of Flavour—■ \ | The Most Wholesome and | | Stimulating in This or Any | \ Market—' / \ The One Perfect Condi- / ment that goes well /Ik with any 1 Meat or Fish— | | GENUIWE WORCESTER 1 - I SAUCE! I j Artistic... | I Leaded Lights 1 I*™ STAINED GLBSS | WINDOWS. t F\rst*Chss Workmanship at Lowest Priceß. Special Designs Prepared. Smith Smith, WELLINGTON. STUDY the Property Markcl.-Tho Back Page of "The Dominion" is n Land and Farm Directory. Auctioneers' Notiacs nili also bo found on the same page*

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120321.2.10.2

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1394, 21 March 1912, Page 3

Word count
Tapeke kupu
276

Page 3 Advertisements Column 2 Dominion, Volume 5, Issue 1394, 21 March 1912, Page 3

Page 3 Advertisements Column 2 Dominion, Volume 5, Issue 1394, 21 March 1912, Page 3

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