TO-DAY'S DINNER.
[Specially written for The Dominion.l • WEDNESDAY. Beef olives. Potatoes. Cauliflower. Pears.u la Portugaise. PEARS A LA FORTUGAISE. Six halves of stewed pears, 5-pint cream, 3-pint sweet jelly, two sheets gelatine, hot. castor sugar, angelica, l-teaspoonful vanilla essence, a few drops carmine, G pearshaped paper cases. Dissolve the gelatine in a quarter of a pint i.f the jelly, add a quarter of a pint of cream, and colour a pale pink. Drain the pears, and when the cream mixture is thick and just going to set, pour it over the pears.. Whisk the remainder of the cream with the sugar and vanilla essence. Chop the remainder of the jelly, add half of it to the cream, and put the rest of it in a forcing bag with a rose pipe. Pill the cases with the cream and jelly, put a prepared pear on top, and pipe jelly round the edge. Stick in a stalk of angelica and arrange some fancifully cut pieces to look like leaves. FOB TO-MORROW. Six or 71b. corned beef, silver side of the round. Carrots. Turnips. One tin of peaches. Lemon.
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Dominion, Volume 5, Issue 1375, 28 February 1912, Page 9
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186TO-DAY'S DINNER. Dominion, Volume 5, Issue 1375, 28 February 1912, Page 9
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