TO-DAY'S DINNER.

Dominion, Volume 5, Issue 1373, 26 February 1912, Page 9

TO-DAY'S DINNER.

ISpcciallj written for The Donixion.l MONDAY. Stewed Oi Kidney and Macaroni, Potatoes. Turnips. OUAXGE SOUFFT.EE. T\ind of 2 oranges (veelcd thinly), lor.. butter, loz. (lour, I gill milk, ion. castor sugar, 11 yolks and i whites of eggs, orange ,«auce. I'ut I lie orange rind and milk into a jtewpiin, and bring them slowly -to tin boil. I'ut the lid on the stewpan, lift it oft' Die lire, and leave it to infuso for an hour. Grease a snuffleo tin and tie a double band of greased paper round the outride of the tin. coming about three inches higher than the tin. Melt the butter in a steiqmn, add the flour, and then the milk (which should Irovc lieen strained). Cook these over the lire, stirring continually until the panada begins to thicken; tuul leaves the sides of the stevpan. Take it oft the fire, add the sugar, and beat in tlie yolks of eggs one at a time. Whisk the white of eggs to a stiff froth, and add lightly to the other ingredients. I'ut the mixture in the prepared tin, cover with greased paper, and steam gently about fifty minutes. Turn out, nnd serve with orange sauce. OEAKGFi SAUCE. Two yolks of eggs, juice of two oranges, 2 tabieswoonfuls castor sugar. I'ut all tho ingredients into a small stowpan, and whisk them over a gentf!: heat until they bocomo thick and frothy. FOR TO-MORROW. Loin of Mutton. Onions. Suet. Jam.