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% A Sairatara Soi&glef. I *• ' * -, <*&= ; % 4, 0, Love of seine! f $ BeneaSh tbis moon, * |j 'Tls wondrous fine •£ |J To si! and spoon; ►:< * But, telle of spoons reralndcth me: * * H yon dont-niind, we'll get back sooq, I , >% And have for.supper—Glory be! | '* '* * FOUR CUPS OF t I SURATURA TEA, H lp™»i«»MmiUßi<iaMW,7ii M^U u iß a P m J It is not claimed for Cottage Brand Baking 1 I Powder that it iias unique or magic quali- I 1 ties. It does not depend for success on i a the disparagement of its rivals. Its chief | a merit is the merit indisputable: it leads U I for QUALITY. The recent enormous rise in | I the price of cream of tartar has only made | a the Frimley people more than ever deter- | I mined to use no cream of tartar but | I THE BEST. The pure ingredients of ( \ Baking Powder Jj I are blended perfectly, in proportions that the i | experience of the Frimley experts has proved | | $ to be exactly the most effective for produc- 1 \ ing the finest results in pastry-making. I I i \ Tins in five sizes and styles to suit the I I pockets of all purchasers. Prepared at the f \ j factory where so many good things arc \ j j made: I \\ \ $ * ■ ■n..,,.u W , ; , w ,Jy Frimley Local Agents: W. & G. TURNBUU & CO., WELLINGTON. OMF'Siipremley r " " :v Is Indisputable.' I

I' TN Mounting up Precious Stones to our Own Designs, or to Customers' ■■*- Orders. The very fact that our orders have increased mainly by the recommendation of satisfied customers to their friends is proof positive of the excellence of our work. fl ' Call and see our Stones, or write. I ' Designs and Estimates furnished 3 free. Articles made at all prices. G 9 & To Young, Ltci 9 SPECIALISTS IN PRECIOUS STONES - 252 LAMBTON QUAY. Jieigfit of His c/ImjSiiiofiL .•—,■ | <d, Trust a boy for know- ! '^^^^P^^ ing a thing or two. -W^^^M'W^' C Thousands of youth- if^Ww ful New Zealanders . '#^^Pp|L like good cakes, especially if the cakes fjC y^%>W--%h are cooked with Ed- )*££Z? JfflsMP monds' Prize Baking Powder. lj~^^^^L C Cakes, pastry and ■$ gj T BX W^^ > scones so baked are L~.M^-^^Ml light,pure and whole- /^BSp^ some. /rT sV'"* €.Edmonds' Baking 1| Powder renders food M palatable and easily /ifT" Tjllf ft\ digestible. /M fM 11 frit is "sure to rise," /£ JM P and economical. Isss Iwh H CLet the boys and girls /£■ Vfj '•- SL"ca£emade wMmr — jS |1 ■rar POWDER' w J§l§^% SHETLAND BAKERY, PASTKYCOOK AND CATERER. LADBES' COSTUMES. Our Kooms are specially adapted for Wedding Breakfasts Smoke Concerts, etc. Finest quality Wedding Cakes, Birthday ™ are .„,„,.,„,, Neff M|] Ye)"' ,\j. m. Tel Nn. m. Smart st 5" lps '» r^^WWW^^^^^" ' REAX homespuxs wS% S nAuiiis tweeds. NODINB&CO., /4 LIMITED /0\ 7fl raK n:REACB . m mm 83J230 EESSJ No other Tra economv. It Mh«foroiirllo>:ccnns?it Ssihetws*. All stores. 1./B, 1/10nnd2/-prrlb. ' 31 WHOLESALE AGENTS. MESSRS. THOMPSON BROS_ LTD.. WELLINGTON

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120221.2.64.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1369, 21 February 1912, Page 9

Word count
Tapeke kupu
486

Page 9 Advertisements Column 1 Dominion, Volume 5, Issue 1369, 21 February 1912, Page 9

Page 9 Advertisements Column 1 Dominion, Volume 5, Issue 1369, 21 February 1912, Page 9

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