TO-DAY'S DINNER.
ISpeciaiij written for Thk Douikion.l WEDNESDAY. Stowed Neck of Mutton and Green i'cas. Potatoes. Cauliflower. Tapioca Pudding. Stewed Fruit. T.U'IOCA FLDDJNC-. One pint of milk, Jon. butter, V, lablespooni'tils tapioca, 2 egg*, 1 tablespooni'iil sugar, n grate of nutmeg. Grease piodish with ii little ot' tlio butter. I'ut the milk in a stewpan over tho lire, and when it boils sprinklo in tho tapioca. Stir well nml simmer gently until me 1 tapioca has thickened the milk and does not .sink. Cool, add the sugar, beaten eggs, and remainder of the butter. Four the mixture into the prepared piedish, ami grate a little, nutmeg on the top. Set the piedish in a deep tin half-tilled with hot water, and bake iu a moderate oven about half an hour. FOR TO-MOHKOW Leg of mutton, forcemeat, French beans, seven Id. sponge tabes, marmalade.
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Dominion, Volume 5, Issue 1369, 21 February 1912, Page 9
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143TO-DAY'S DINNER. Dominion, Volume 5, Issue 1369, 21 February 1912, Page 9
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