TO-DAY'S DINNER.
[By Imogen.l
ISpeciallj written for Tni Dominion.!
JIO.VUA V. Curried Mince. IVt.ilues. Slewed Cclorv hiiism ]*ii(l ( |iii(». s, V[ . c |-, Melted ' Jiutier.
kaistx I'cnDrxci. Two lenciipfuls flour, 1 teuciinfii] snol, t teueupful suuiiv, I tmicupfiil milk I eg},', ~ tonsnoonl'nl enrbunnta of soda 1 teaspoonliil cream of tarfnr, .'. tcacunill seeded raisins, R ratoil rind" of .'. a lemon, bhrcd and chop the snot fm'clv. Dis.jolvo the soda in „. lim L . , v;u . m milk Mix all tho dry ingredients well together. Add the lieitteu-iip P g K and milk and soda, pour into a well-creased Yorkshire pudding tin and hake in a moderate oven about J hour. Tit with a skewer.
FOR TO-MOKHOW. Tiro pounds Fillet, of Steak. Cabbage. Kice. Marmalade.
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Dominion, Volume 5, Issue 1367, 19 February 1912, Page 9
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120TO-DAY'S DINNER. Dominion, Volume 5, Issue 1367, 19 February 1912, Page 9
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